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CRISPY BIRRIA TACOS

Crispy Birria Tacos

These crispy birria tacos are a family favorite, packed with flavor and perfect for any taco night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Taco Ingredients
  • 300 g Shredded cooked beef
  • 12 pieces Corn tortillas
  • 150 g Shredded cheese
  • 500 ml Birria consommé Use for dipping and flavoring tortillas
  • 50 g Cilantro Chopped
  • 1 medium Diced onion
  • 2 pieces Lime wedges For serving
  • 2 tbsp Oil For frying

Equipment

  • Skillet

Method
 

  1. Dip tortillas in the birria consommé.
  2. Heat a little oil in a skillet.
  3. Add tortillas, cheese, and shredded beef.
  4. Fold and cook until crispy and golden on both sides.
  5. Top with cilantro and onion.
  6. Serve hot with consommé for dipping!

Notes

For a spicier kick, add sliced jalapeños or hot sauce before serving.