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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

These crispy salmon bites are perfect for a quick meal or appetizer, with a deliciously tangy bang bang sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian Fusion
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g Salmon Fillets Fresh and skinless, cut into bite-sized cubes
  • 120 g All-Purpose Flour For dredging
  • 2 whole Eggs Beaten
  • 240 g Panko Breadcrumbs For coating
  • 1 tsp Garlic Powder For seasoning
  • 1 tsp Onion Powder For seasoning
  • 1 tsp Paprika For seasoning
  • 1 tsp Salt To taste
  • 0.5 tsp Pepper To taste
  • 120 ml Vegetable Oil For frying
Bang Bang Sauce
  • 120 g Mayonnaise Creamy base of the sauce
  • 60 ml Sweet Chili Sauce Adds sweetness and heat
  • 15 ml Sriracha For spice
  • 15 ml Honey Balances the heat
  • 15 ml Lime Juice Adds tanginess

Equipment

  • Frying Pan

Method
 

  1. Prepare the salmon by cutting it into bite-sized cubes. Season with salt and pepper.
  2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the salmon cubes in the flour mixture.
  3. Dip the coated salmon pieces in beaten eggs, then roll in panko breadcrumbs until fully coated.
  4. Heat vegetable oil in a frying pan over medium heat. Fry the salmon bites until golden brown and crispy, about 3-4 minutes on each side.
  5. For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until well combined.
  6. Serve the crispy salmon bites with the bang bang sauce on the side.

Notes

These salmon bites are great as an appetizer or served over rice for a full meal. For a milder sauce, reduce the sriracha.