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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Enjoy these crispy baked chicken wings as a delicious appetizer or main dish. Perfectly seasoned and baked to golden perfection.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings Pat dry with paper towels before seasoning
  • 1 tbsp baking powder Helps to achieve crispy skin
  • 1 tsp salt To taste
  • 1 tsp garlic powder Enhances flavor
  • 1 tsp onion powder Adds depth of flavor
  • 1 tsp paprika For a hint of smokiness
  • 0.5 tsp black pepper Adjust to taste

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  3. Pat the chicken wings dry with paper towels and then toss them in the seasoning mixture until well coated.
  4. Arrange the wings in a single layer on a baking sheet.
  5. Bake for 40 minutes, flipping halfway through, until crispy and golden brown.

Notes

Serve with your favorite dipping sauce or alongside a fresh salad for a balanced meal.