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CREAMY TUNA NOODLE CASSEROLE

Creamy Tuna Noodle Casserole

This creamy tuna noodle casserole is a comforting dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 340 g egg noodles
  • 21 oz condensed cream of mushroom soup undiluted
  • 2 cups shredded Cheddar divided
  • 10 oz tuna drained
  • 240 g frozen peas
  • 2.25 oz sliced mushrooms drained
  • 60 g chopped onion
  • 1 cup crushed potato chips

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat oven to 425 F / 220 C. Boil noodles in salted water 7–9 minutes; drain.
  2. Combine noodles, soup, 1 cup cheese, tuna, peas, mushrooms and onion.
  3. Spread in dish; add chips and remaining cheese.
  4. Bake 15–20 minutes until cheese melts and edges turn golden.

Notes

For a crunchier topping, consider adding more crushed potato chips before serving.