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CREAMY SLOW-COOKER MAC & CHEESE

Creamy Slow-Cooker Mac & Cheese

Deliciously creamy mac and cheese made effortlessly in a slow cooker. Perfect for a comforting meal!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g elbow macaroni
  • 2 cups shredded sharp cheddar
  • 1 cup Velveeta, cubed
  • 113 g cream cheese
  • 480 ml whole milk
  • 1 can evaporated milk
  • 4 tbsp butter
  • 1 tsp Salt & pepper to taste Adjust to your preference

Equipment

  • Slow Cooker

Method
 

  1. Add uncooked macaroni to the slow cooker.
  2. Pour in the milk and evaporated milk.
  3. Add cheddar, Velveeta, cream cheese, butter, salt & pepper.
  4. Cover and cook on LOW for 2–3 hours, stirring occasionally.
  5. Stir until creamy and cheesy, then serve hot!

Notes

Serve hot for a comforting meal. You can substitute cheddar with your favorite cheese or add some spices for a kick.