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Creamy Slow Cooker Beef & Potato Casserole

Creamy Slow Cooker Beef & Potato Casserole

This creamy beef and potato casserole is perfect for a comforting meal. Let your slow cooker work its magic for a delicious and easy dinner.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 680 g beef stew meat, cubed
  • 4 pieces medium potatoes, cubed
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 227 g Velveeta, cubed
  • 1 packet ranch seasoning
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Slow Cooker

Method
 

  1. Place beef and potatoes in the slow cooker.
  2. Sprinkle ranch seasoning, garlic powder, and black pepper over everything.
  3. Add cream of chicken soup, cheddar, and Velveeta. Cover and cook on LOW for 6–7 hours, until the beef and potatoes are tender.
  4. Stir well until creamy and cheesy. Serve hot!

Notes

For a spicier kick, consider adding some red pepper flakes or hot sauce. Serve with a side of green vegetables or a fresh salad for a balanced meal.