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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet

A flavorful and creamy chicken skillet dish with a hint of heat from pepperoncini peppers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts trimmed
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup pepperoncini juice from the jar
  • 1/2 cup sliced pepperoncini peppers about 10-12 peppers
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional, for added heat
  • 1 tbsp fresh parsley chopped

Equipment

  • Skillet

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add garlic and cook for 1 minute until fragrant.
  4. Add chicken broth, pepperoncini juice, and sliced pepperoncini peppers. Bring to a simmer.
  5. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes until slightly thickened.
  6. Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes.
  7. Garnish with chopped parsley before serving.

Notes

Serve this creamy chicken dish with crusty bread or over pasta to soak up the delicious sauce.