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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails

Indulge in the luxurious flavors of garlic butter with succulent lobster tails, perfect for a special dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Lobster Tails
  • 2 tails Lobster Tails The star of the dish, offering rich, succulent meat.
  • 1 tsp Salt Enhances the natural flavor of the lobster.
  • 120 ml Melted Unsalted Butter Adds a luxurious richness.
  • 3 cloves Garlic (minced) Essential for flavor.
  • 0.25 tsp Dried Pepper Flakes Adds a hint of heat.
  • 2 tbsp Fresh Parsley (chopped) Provides color and freshness.
  • 1 tsp Black Pepper Enhances depth of flavor.
  • 1 tbsp Lemon Juice Brightens the rich flavors.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the lobster tails by cutting them down the middle and placing them in a baking dish.
  3. In a bowl, mix melted butter, minced garlic, pepper flakes, parsley, black pepper, and lemon juice.
  4. Pour the garlic butter mixture over the lobster tails.
  5. Bake for 15 minutes or until the lobster is cooked through.

Notes

To enhance the dish, consider serving with a side of crusty bread to soak up the extra garlic butter sauce.