Ingredients
Equipment
Method
- Combine the cream of chicken soup, chicken broth, butter, chicken breasts, garlic, garlic powder, and black pepper in the crock pot.
- Cook on low for 4-6 hours, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crock pot.
- Add the frozen egg noodles and parmesan cheese to the crock pot. Stir to combine.
- Cook for an additional 30-45 minutes, or until the noodles are tender.
Notes
Serve with a side of green vegetables or a fresh salad for a complete meal. This dish is great for reheating and makes delicious leftovers.
