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Creamy Chicken Tacos

Creamy Chicken Tacos

Juicy, cheesy, creamy, and packed with flavor—perfect for taco night! These tacos are a hit for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 packet taco seasoning
  • 1 can Rotel
  • 1 can green chiles
  • 240 ml queso
  • 8 pieces hard taco shells
  • 100 g lettuce shredded
  • 2 pieces tomatoes diced
  • 50 g cilantro chopped

Equipment

  • Slow Cooker

Method
 

  1. Add chicken, Rotel, green chiles & taco seasoning to a slow cooker.
  2. Cook 4–6 hours on LOW. Shred chicken.
  3. Stir in queso until creamy.
  4. Fill taco shells and top with lettuce, tomatoes, cilantro & cheese sauce.

Notes

Feel free to add more toppings like avocado or sour cream. Perfect for a family dinner or a casual get-together.