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A delicious plate of Creamy Chicken, Corn & Noodles Crock Pot 🍗🌽

Creamy Chicken, Corn & Noodles Crock Pot 🍗🌽

This creamy chicken, corn, and noodles dish is a comforting and easy-to-make crock pot meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cream of chicken soup
  • 2 cans chicken broth 15 oz each
  • 1 stick butter
  • 1 lb chicken breasts
  • 1 package frozen egg noodles 24 oz
  • 1 cup frozen corn
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 cup sour cream

Equipment

  • Crock Pot

Method
 

  1. In the crock pot, combine the cream of chicken soup, chicken broth, and butter.
  2. Add the chicken breasts and cook on low for 6-8 hours.
  3. Shred the chicken breasts in the pot.
  4. Add the frozen egg noodles and frozen corn. Stir well.
  5. Cook for an additional hour on low, or until the noodles are tender.
  6. Stir in the onion powder, black pepper, and sour cream before serving.

Notes

This dish can be easily customized by adding vegetables like peas or carrots. Serve with a side salad or crusty bread to soak up the creamy sauce.