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CREAMY CHEESY BEEF TORTELLINI

Creamy Cheesy Beef Tortellini

A delicious and comforting meal combining creamy sauce, beef, and cheesy tortellini, perfect for any dinner night!
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Prep Time 10 minutes
Cook Time 4 hours
Final Cooking Time 15 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g ground beef
  • 1 package cheese tortellini
  • 1 can cream of mushroom soup
  • 1 packet ranch seasoning
  • 240 ml milk
  • 1 cup shredded cheese
  • 1 cup peas
  • Italian seasoning to taste
  • black pepper to taste

Equipment

  • Slow Cooker

Method
 

  1. Brown the ground beef and drain.
  2. Add beef, soup, milk, ranch seasoning, and herbs to the slow cooker.
  3. Stir in tortellini and peas.
  4. Cook on LOW for 3–4 hours, until tortellini is tender.
  5. Stir in shredded cheese and cook 10–15 minutes more.
  6. Serve hot with parsley on top!

Notes

For a fresher taste, add a sprinkle of fresh parsley or basil before serving. You can substitute ground turkey for a leaner option.