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A delicious plate of Creamy Cheddar BBQ Ranch Chicken Alfredo

Creamy Cheddar BBQ Ranch Chicken Alfredo

A rich and flavorful dish combining the creamy goodness of Alfredo with the tangy taste of BBQ and ranch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 g chicken breasts, cooked and shredded
Pasta
  • 8 oz fettuccine or pasta of choice
Sauce
  • 240 ml heavy cream
  • 1 cup cheddar cheese, shredded
  • 120 ml BBQ sauce
  • 120 ml ranch dressing
Others
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Salt and pepper to taste
  • 5 g Fresh parsley for garnish (optional)

Equipment

  • Large Skillet

Method
 

  1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the heavy cream, BBQ sauce, and ranch dressing. Bring to a gentle simmer.
  4. Add the shredded chicken and stir until heated through.
  5. Gradually mix in the cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce, tossing to coat evenly.
  7. Serve immediately, garnished with fresh parsley if desired.

Notes

This dish can be made with any type of pasta you have on hand. For added spice, consider adding a pinch of cayenne pepper.