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Creamy Beef Pasta

Creamy Beef Pasta

This creamy beef pasta is a rich and hearty dish that combines tender pasta with a flavorful beef and cream sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 oz penne pasta Cook according to package instructions
Sauce
  • 1 lb lean ground beef Use lean for less grease
  • 1 cup heavy cream Adds creaminess to the sauce
  • 3 cloves garlic, minced Fresh garlic is best
  • 1 medium onion, diced Yellow or white onion works well
  • 1 cup grated Parmesan cheese Adds a cheesy flavor
  • 2 tsp Italian seasoning For an Italian flavor
  • 1 tsp salt To taste
  • 1 tsp pepper To taste
  • 2 tsp olive oil For sautéing

Equipment

  • Large Skillet

Method
 

  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
  4. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
  5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
  6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Feel free to adjust the seasoning to your taste and add more cheese for extra creaminess. This dish pairs well with a side salad or garlic bread.