Go Back
A delicious plate of Creamy Beef & Cheddar Ranch Pasta Bake

Creamy Beef & Cheddar Ranch Pasta Bake

This hearty pasta bake combines beef, cheddar, and ranch flavors for a comforting meal that's perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef
  • 1 g small onion, diced
  • 2 g cloves garlic, minced
  • 1 ml can cream of mushroom soup
  • 240 ml sour cream
  • 2 cups cooked pasta
  • 1 packet ranch seasoning mix
  • 180 g shredded cheddar cheese
  • 120 g shredded mozzarella cheese
  • 0.5 tsp black pepper

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the cream of mushroom soup, sour cream, and ranch seasoning mix. Add the cooked pasta and mix well to combine.
  4. Transfer the mixture into a baking dish. Top with shredded cheddar and mozzarella cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Notes

Serve with a side salad or garlic bread for a complete meal. Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrients.