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Creamy Beef & Cheddar Potato Casserole

Creamy Beef & Cheddar Potato Casserole

Tender beef, soft potatoes, and loads of cheesy creamy goodness—pure comfort food for any occasion!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 680 g beef cubes Choose tender cuts for best results
  • 4 units russet potatoes, cubed Peel and cube evenly
  • 1 can cream of chicken soup Adds creamy texture
  • 2 cups shredded cheddar Sharp cheddar recommended
  • 1 packet ranch seasoning Adds flavor depth
  • 1 tsp Salt Season to taste
  • 1 tsp Pepper Freshly ground preferred

Equipment

  • Slow Cooker

Method
 

  1. Add beef and potatoes to the slow cooker.
  2. Sprinkle with ranch seasoning and pepper.
  3. Top with cheddar and cream of chicken soup.
  4. Cook 6–8 hrs on LOW until tender.
  5. Stir, garnish with herbs, and serve hot!

Notes

Garnish with fresh parsley or chives for added color and flavor. This dish pairs well with a side of green beans or a simple salad.