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Creamy Beef and Potato Casserole — 6 servings

Creamy Beef and Potato Casserole

This hearty casserole combines beef, potatoes, and cheese for a comforting meal perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g lean ground beef
  • 1 can condensed cream of mushroom soup 10.5 ounces
  • 180 ml milk
  • 75 g chopped onion
  • 3 cups peeled, thinly sliced potatoes
  • 100 g shredded cheddar
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Equipment

  • 2 quart baking dish

Method
 

  1. Preheat oven to 350°F / 175°C.
  2. Brown beef for 5–7 minutes; drain grease.
  3. Whisk soup with milk until smooth. Stir in onion, salt and pepper.
  4. In a 2-quart dish, layer potatoes → sauce → beef. Repeat.
  5. Cover tightly with foil. Bake 60–90 minutes, until potatoes are tender.
  6. Uncover, add cheddar, and bake 5–10 minutes, until melted and bubbling.

Notes

This casserole can be made ahead and refrigerated before baking. Consider adding vegetables like peas or carrots for extra nutrition.