Crack Chicken Tacos

These Crack Chicken Tacos are a creamy, cheesy delight that's perfect for a family dinner or a party. With optional toppings, everyone can customize their own taco!

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Prep Time 10

Cook Time 4 10

Total Time 4 20

Servings: 10 tacos

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

900 g boneless skinless chicken breasts
240 ml chicken broth for cooking
1 packet ranch seasoning mix for flavor
225 g cream cheese softened and cut into cubes
200 g shredded cheddar cheese for creaminess
8 slices bacon cooked and crumbled
10 to 12 small tortillas flour or corn, for serving

Optional Toppings

as desired shredded lettuce for topping
as desired diced tomatoes for topping
as desired sliced green onions for topping
as desired jalapeños for topping
as desired sour cream for topping
as desired extra cheese for topping
as desired lime wedges for serving

Equipment

Slow Cooker

Method

Add the chicken breasts to the slow cooker and pour the chicken broth over the top.
Sprinkle the ranch seasoning mix evenly over the chicken.
Scatter the cubed cream cheese over the top.
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2½ to 3 hours, until the chicken is cooked through and shreds easily (165°F internal temperature).
Remove the chicken to a bowl and shred with two forks.
Return the shredded chicken to the slow cooker and stir until the sauce is smooth and creamy.
Stir in the shredded cheddar cheese until melted, then fold in the crumbled bacon.
Warm tortillas and fill with the creamy chicken mixture. Add toppings as desired and serve immediately.

Notes

These tacos are great for a crowd. You can prepare the filling ahead of time and keep it warm in the slow cooker. Customize with your favorite toppings for added flavor.