Crab Shrimp Queso Rolls

Delicious seafood rolls filled with crab, shrimp, and creamy cheeses, wrapped in a golden tortilla.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 rolls

Course: Appetizer

Cuisine: Seafood

Calories: 350

Filling

227 g Cooked shrimp, finely chopped Feel free to use fresh shrimp if you have it.
227 g Cooked crab meat, shredded The sweeter the crab, the better.
100 g Shredded Monterey Jack cheese It melts beautifully and pairs perfectly with seafood.
120 g Cream cheese, softened Adds a rich creaminess that binds the filling together.
120 ml Queso dip Mild or spicy, it brings a delightful creamy texture and flavor kick.
15 g Fresh cilantro, chopped It brightens the filling with a refreshing herbal note.
0.5 tsp Garlic powder For a subtle yet savory depth of flavor.
0.25 tsp Smoked paprika Adds a lovely smoky warmth to your mix.

Wrap

8 pieces Flour tortillas They’re pliable and perfect for wrapping up our seafood goodness.
30 ml Butter or oil Use your favorite oil or butter for frying to give that golden crunch.

In a mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
Fill each tortilla with the mixture, roll them up, and secure if necessary. Heat butter or oil in a frying pan over medium heat, and fry the rolls until golden brown on all sides.

These rolls make a great appetizer or snack. Pair them with a fresh salad or dipping sauce for extra flavor.