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Cozy French Onion Chicken Rice Bake

Cozy French Onion Chicken Rice Bake

A comforting and easy-to-make bake that combines the rich flavors of French onion and creamy chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked White Rice Swap with brown rice for added fiber
  • 3 cups Shredded Cooked Chicken Using rotisserie chicken can make prep faster
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom soup for a vegetarian option
  • 1 can French Onion Soup Low-sodium canned versions work well
  • 1 cup Sour Cream Opt for plain dairy-free yogurt for a dairy-free version
  • 1 cup Mozzarella or Swiss Cheese Mozzarella has a milder taste; Swiss adds nuttiness
  • 1 cup French Fried Onions Essential for topping; can’t be substituted easily
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt Season to taste
  • to taste Black Pepper Season to taste

Equipment

  • Casserole Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and seasonings.
  3. Transfer the mixture to a casserole dish and top with mozzarella or Swiss cheese and French fried onions.
  4. Bake for 30 minutes or until the top is golden and bubbly.

Notes

For a healthier version, use brown rice and low-fat dairy options.