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A delicious plate of Corn Casserole

Corn Casserole

This corn casserole is a creamy and cheesy delight that's perfect for family gatherings or potlucks.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can corn drained
  • 1 can cream style corn
  • 227 g sour cream
  • 1 box jiffy cornbread mix
  • 57 g butter half stick
  • to taste g cheddar cheese the limit does not exist

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients except cheddar cheese.
  3. Pour the mixture into a greased baking dish.
  4. Top generously with cheddar cheese.
  5. Bake for 45 minutes or until golden brown and set.

Notes

This dish pairs well with a fresh salad or steamed vegetables. You can adjust the amount of cheese based on your preference.