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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread

Enjoy the flavors of Starbucks at home with this delicious pumpkin bread recipe. Perfect for fall!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 425 g solid-pack pumpkin 15 ounces can
  • 4 large eggs room temperature
  • 180 ml canola oil
  • 160 ml water
  • 400 g sugar
  • 340 g honey
  • 1.5 tsp vanilla extract
  • 440 g all-purpose flour
  • 2 tsp baking soda
  • 1.5 tsp salt
  • 1.5 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.5 tsp ground ginger
  • 65 g salted pumpkin seeds or pepitas

Equipment

  • 9×5-inch Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mix pumpkin, eggs, oil, water, sugar, honey, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds or pepitas on top.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This pumpkin bread is perfect for breakfast or as a snack. You can substitute the spices with a ready-made pumpkin pie spice mix for convenience.