Ingredients
Equipment
Method
- In a mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add the instant vanilla pudding and mix until well combined.
- Fold in the crushed chocolate sandwich cookies and Cool Whip.
- Pour the mixture into the graham cracker pie crust and smooth the top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
For an extra touch, garnish with additional crushed cookies or whipped cream before serving. This pie is perfect for a no-bake dessert option.
