Go Back
A delicious plate of Coconut Cream Cheese Pie 🥥

Coconut Cream Cheese Pie 🥥

Rich coconut flavor with a light, fluffy texture — perfect for coconut lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 227 g cream cheese softened
  • 240 g sour cream
  • 93.5 g instant coconut or vanilla pudding
  • 100 g shredded coconut
  • 480 g Cool Whip
Crust
  • 170 g graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sour cream and pudding mix, and beat until well combined.
  3. Fold in shredded coconut and Cool Whip until evenly distributed.
  4. Pour the filling into the graham cracker pie crust, spreading evenly.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

This pie tastes even better when chilled overnight. Garnish with toasted coconut for an extra touch of flavor.