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A delicious plate of Coconut Angel Cloud Cake 🥥☁️

Coconut Angel Cloud Cake 🥥☁️

This light and fluffy Coconut Angel Cloud Cake is a tropical dream. With just a few ingredients, you can whip up a dessert that impresses everyone.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box angel food cake mix
  • 1 can crushed pineapple, undrained
  • 1 tub whipped topping
  • 50 g shredded coconut

Equipment

  • Bundt Pan

Method
 

  1. Preheat your oven according to the angel food cake mix instructions.
  2. In a large mixing bowl, combine the angel food cake mix and crushed pineapple. Mix until smooth.
  3. Pour the mixture into a Bundt pan and bake according to the cake mix instructions.
  4. Once baked, let the cake cool completely. Spread the whipped topping over the cake.
  5. Sprinkle the shredded coconut evenly over the top.

Notes

For a more tropical flavor, you can add a splash of coconut extract to the cake mix. This cake pairs beautifully with a cup of tea or coffee.