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A delicious plate of Cinnamon-Sugar Pizza made with Crescent Rolls 🍕😋

Cinnamon-Sugar Pizza made with Crescent Rolls 🍕😋

A delightful twist on pizza, this cinnamon-sugar version makes for a sweet treat that's sure to satisfy your cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 1 packet crescent roll dough 8 oz can
  • 2 g unsalted butter, melted
  • 50 g granulated sugar
  • 1 tsp ground cinnamon
For the Glaze
  • 60 g powdered sugar
  • 1-2 ml milk
  • 0.25 tsp vanilla extract

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
  3. Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
  4. Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
  5. While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  6. Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.

Notes

For extra indulgence, sprinkle mini chocolate chips or chopped pecans over the cinnamon-sugar before baking. Store leftovers in an airtight container and reheat for 10 seconds in the microwave for that fresh-out-of-the-oven taste.