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Cinnamon Sugar Bread

Cinnamon Sugar Bread

This Cinnamon Sugar Bread is a delightful treat with a warm swirl of cinnamon and sugar. Perfect for breakfast or as a sweet snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 240 g all-purpose flour Ensure it's sifted for best results
  • 1 tsp baking powder Helps the bread rise
  • 0.5 tsp salt Balances sweetness
Wet Ingredients
  • 113 g unsalted butter Softened to room temperature
  • 200 g granulated sugar For sweetness
  • 1 large egg Adds structure
  • 240 ml milk Gives moisture
  • 1 tsp vanilla extract For flavor
  • 30 ml vegetable oil Keeps the bread moist
Cinnamon Sugar Swirl
  • 50 g granulated sugar For the cinnamon swirl
  • 1.5 tsp ground cinnamon For the cinnamon swirl

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, milk, vanilla extract, and vegetable oil.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. In a small bowl, mix the sugar and cinnamon for the swirl.
  6. Pour half the batter into the loaf pan, sprinkle with half the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread is perfect served warm with a pat of butter or a drizzle of honey. It's also delicious when paired with a hot cup of coffee or tea.