Ingredients
Equipment
Method
- In a small bowl whisk together confectioners sugar, milk & cinnamon. Set aside.
- Prepare your hot cocoa & add in ½ tsp vanilla & ½ tsp cinnamon – stir to mix well.
- Top with whipped cream & then drizzle prepared sauce over top & into the mug.
- Add sprinkles and/or mini marshmallows.
- Enjoy!
Notes
Feel free to adjust the cinnamon to your taste, and make it extra indulgent with a generous amount of whipped cream and marshmallows.
