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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

This delightful banana bread combines the flavors of cinnamon rolls, offering a warm and comforting treat perfect for your breakfast or any time of the day.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread
  • 3 g overripe mashed bananas Ensure bananas are well mashed for smooth texture.
  • 4 tbsp melted vegan butter Use any vegan butter of choice.
  • 3/4 cup maple syrup Adds natural sweetness to the bread.
  • 1 cup unsweetened almond or oat milk Choose your preferred plant-based milk.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1 1/2 tsp baking powder Helps the bread rise.
  • 1 tsp baking soda Works with baking powder for leavening.
  • 1 tsp cinnamon For a warm, spicy aroma.
  • 1/4 tsp salt Balances the sweetness.
  • 1 1/2 cup regular or gluten free all purpose flour Use gluten-free flour if needed.
  • 1 cup old fashioned rolled oats Adds texture to the bread.
Cinnamon Swirl
  • 4 tbsp melted vegan butter Use for the cinnamon swirl.
  • 1/3 cup light brown sugar For the cinnamon swirl.
  • 2 tbsp cinnamon For the cinnamon swirl.
Frosting
  • 3/4 cup powdered sugar For the frosting.
  • 2 tbsp melted vegan butter Combine with powdered sugar for frosting.
  • 2 oz softened vegan cream cheese For a creamy frosting.

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. Add baking powder, baking soda, cinnamon, salt, flour, and oats. Stir until combined.
  4. Pour half the batter into the loaf pan.
  5. Mix melted vegan butter, brown sugar, and cinnamon for the swirl. Spread half over the batter.
  6. Add the remaining batter and top with the rest of the cinnamon swirl mixture.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool the bread before frosting.
  9. For the frosting, mix powdered sugar, melted vegan butter, and softened cream cheese. Spread over the cooled bread.
  10. Serve and enjoy.

Notes

For best results, ensure all ingredients are at room temperature before mixing. This bread is a great treat for breakfast or dessert!