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CINNAMON HONEY BUTTER

Cinnamon Honey Butter

This creamy and sweet Cinnamon Honey Butter is perfect for spreading on muffins, toast, or pancakes. Quick and easy to make!
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Prep Time 5 minutes
Butter Softening Time 10 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Honey Butter
  • 115 g butter softened
  • 60 g powdered sugar adds sweetness
  • 120 ml honey for natural sweetness
  • 1 tsp ground cinnamon adds warmth and flavor

Equipment

  • Electric Mixer

Method
 

  1. Put all four ingredients in a mixing bowl.
  2. Beat with an electric mixer until smooth, airy and evenly flecked with cinnamon. Scrape the bowl as needed.
  3. Spread a little on a split English muffin, toast, bagel or pancake.

Notes

Use softened butter, not melted butter, for a fluffy spread. Refrigerate leftovers in a covered container; let a small serving soften before spreading.