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Cinnamon Donut Bread

Cinnamon Donut Bread

This Cinnamon Donut Bread is a delightful treat combining the flavors of cinnamon donuts in a convenient loaf form. Perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Bread Ingredients
  • 240 g all-purpose flour
  • 200 g granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 large eggs Use room temperature eggs
  • 240 ml buttermilk Substitute with milk and vinegar if needed
  • 120 g unsalted butter, melted Cool slightly before mixing
  • 1 tsp vanilla extract
Topping Ingredients
  • 50 g granulated sugar
  • 2 tsp ground cinnamon

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into a greased loaf pan.
  6. Mix topping ingredients and sprinkle over the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

This bread is perfect for a cozy morning or as a sweet treat. Consider serving it warm with a pat of butter or a drizzle of icing.