Ingredients
Equipment
Method
- Press crushed Oreos into the bottom of clear cups.
- Beat cream cheese, chocolate pudding mix, and powdered sugar until smooth and dark.
- Fold in Cool Whip gently until mousse-like.
- Spoon chocolate cheesecake filling over the Oreo base.
- Spoon strawberry pie filling on top. Refrigerate 2 hours. Serve cold.
Notes
Red strawberry on dark chocolate on black Oreo — three layers, three colors. Always film from the side so all layers show.
