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A delicious plate of Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

Rich, creamy, and dangerously addictive.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 226 g cream cheese softened
  • 120 g peanut butter
  • 240 g sour cream
  • 94 g instant chocolate pudding
  • 480 ml Cool Whip
  • 170 g graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese and peanut butter together until smooth.
  2. Add the sour cream and instant chocolate pudding; mix well.
  3. Fold in the Cool Whip until well combined.
  4. Pour the mixture into the graham cracker pie crust and spread evenly.
  5. Refrigerate for at least 2 hours before serving.

Notes

For a crunchy twist, add chopped peanuts on top before serving. This pie is perfect for make-ahead desserts, as it needs time to chill and set.