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A delicious plate of Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

A delightful fusion of cookie and cake, this Chocolate Chip Cookie Cake is perfect for celebrations or simply indulging your sweet tooth.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 419
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 tablespoons butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 g egg
  • 1 g egg yolk
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2/3 cup semisweet chocolate chips plus extra for topping

Equipment

  • 9-inch Springform Pan

Method
 

  1. Preheat the oven to 375° and lightly grease a 9-inch springform pan (preferred) or 9-inch cake pan.
  2. In a medium bowl, cream the butter, brown sugar, and granulated sugar together. Beat very well, about 60 seconds.
  3. Add the egg, egg yolk, and vanilla to the bowl, and beat until combined.
  4. In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine.
  5. Stir in the chocolate chips. Press the dough into the pie plate and press it evenly flat. Scatter extra chocolate chips on top.
  6. Bake for 23-27 minutes, until the middle is slightly underdone (it will set up as it cools).
  7. Optional: make a half-batch of chocolate buttercream, and decorate the cookie cake with it and sprinkles.

Notes

This cookie cake is perfect for birthdays or any celebration. Try adding a scoop of ice cream on top for an extra treat!