Go Back
A delicious plate of Chocolate Chip Cheesecake Fluff 🍫

Chocolate Chip Cheesecake Fluff 🍫

Indulge in a creamy, fluffy dessert with a delightful crunch of mini chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 356
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 125 g mini chocolate chips
  • 227 g cream cheese softened
  • 60 g powdered sugar
  • 200 g whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add in the powdered sugar and mix until well combined.
  3. Fold in the whipped topping gently.
  4. Stir in the mini chocolate chips.
  5. Refrigerate for at least an hour before serving.

Notes

For an extra touch, serve with a sprinkle of extra chocolate chips or a dollop of whipped cream on top.