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A delicious plate of Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

This creamy and delicious Chocolate Chip Cheesecake Dip is perfect for parties and gatherings. Easy to make and fun to eat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 306
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Dip
  • 226 g cream cheese softened
  • 60 g unsalted butter softened
  • 60 g confectioners’ sugar
  • 30 g brown sugar
  • 2 tsp vanilla extract
  • 0.5 tsp kosher salt
  • 180 g mini chocolate chips more to garnish the top
  • 1 pack vanilla wafer cookies to serve
  • 1 pack graham crackers to serve
  • 1 pack apple slices to serve

Equipment

  • Mixer

Method
 

  1. In a bowl add the cream cheese and unsalted butter. Beat with a mixer on medium-high until light and creamy: about 3 minutes.
  2. Add in the confectioners’ sugar, brown sugar, vanilla extract, and kosher salt. Beat to combine.
  3. Add in the mini chocolate chips and stir with a spatula to evenly combine.

Notes

Serve the dip with a variety of dippers like vanilla wafer cookies, graham crackers, and apple slices for a delightful treat.