Ingredients
Equipment
Method
- In a mixing bowl, combine the chocolate pudding mix with cold milk. Whisk until smooth and thickened.
- Fold in the sliced bananas and whipped topping gently until well combined.
- Chill in the refrigerator for at least 1 hour before serving for best texture.
Notes
This dessert can be prepared a day in advance and stored in the fridge. Add some chocolate shavings or nuts on top for an extra touch of elegance.
