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Chicken Ranch Quesadilla

Chicken Ranch Quesadilla

Enjoy this quick and delicious Chicken Ranch Quesadilla, perfect for a satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken breast, shredded Use rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or mozzarella) Use your preferred cheese.
  • ½ cup ranch dressing Adjust the amount based on taste.
  • ¼ cup diced green onions Add for freshness and flavor.
  • ¼ cup diced bell pepper Red bell pepper can add sweetness.
  • ¼ tsp black pepper Add more for extra spice.
Quesadillas
  • 4 medium flour tortillas Use whole wheat tortillas for a healthier option.
  • 1 tbsp olive oil For frying the quesadillas.

Equipment

  • Skillet

Method
 

  1. In a bowl, mix the shredded chicken, cheese, ranch dressing, green onions, bell pepper, and black pepper.
  2. Heat olive oil in a skillet over medium heat. Place a tortilla in the skillet, add the filling on one half, and fold the tortilla over. Cook until golden brown, then flip and cook the other side.

Notes

These quesadillas are great served with salsa or guacamole. Adjust the filling quantities to taste.