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Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

Delicious chicken Caesar sandwiches perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Assembly Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Chicken Cutlets
  • 2 pieces chicken breasts boneless, skinless
  • 1 piece egg whisked with a splash of milk
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup breadcrumbs
  • 1/2 cup Panko
  • 100 ml vegetable oil for frying
Garlic Butter
  • 4 tbsp salted butter slightly melted
  • 2 tbsp mayo
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/4 cup finely grated Parmesan
Caesar Dressing
  • 1/2 cup mayo
  • 1/4 cup sour cream or Greek yogurt choose your preference
  • 1/4 cup finely grated parmesan cheese
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Dijon Mustard
  • 1 tsp anchovy paste
  • 1 tsp Worcestershire sauce
  • 1 clove garlic grated
  • 1 tsp salt & pepper to taste
Sandwich Assembly
  • 4 pieces hoagies or baguette sliced
  • 3 cups romaine lettuce chopped or shredded

Equipment

  • Skillet

Method
 

  1. Prepare the chicken cutlets by seasoning the chicken breasts with garlic powder, salt, and pepper.
  2. Dip each chicken breast in the egg mixture, then coat with a mixture of breadcrumbs and Panko.
  3. Heat vegetable oil in a skillet and fry the chicken cutlets until golden and cooked through, about 4-5 minutes per side.
  4. For the garlic butter, mix melted butter, mayo, minced garlic, parsley, and Parmesan in a bowl.
  5. For the Caesar dressing, combine mayo, sour cream, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper in a bowl.
  6. Slice the hoagies or baguette and spread garlic butter on the inside. Toast lightly if desired.
  7. Assemble the sandwiches with chicken cutlets, romaine lettuce, and a generous amount of Caesar dressing.

Notes

These sandwiches are delicious when served warm. Feel free to add more lettuce or extra dressing based on your taste preference. Enjoy with a side of your favorite chips or a fresh salad.