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Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti

A creamy and delicious pasta bake that combines tender chicken with a rich Alfredo sauce, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Alfredo Sauce
  • 3 tbsp unsalted butter for the Alfredo sauce
  • 3 cloves garlic minced
  • 480 ml heavy cream or half-and-half for a lighter version
  • 100 g grated Parmesan cheese for the Alfredo sauce
  • Salt to taste
  • Black pepper to taste
  • 0.25 tsp ground nutmeg optional, for added depth
Pasta
  • 340 g ziti or penne pasta cooked according to package instructions
Chicken
  • 480 ml cooked chicken breast shredded or diced
  • 1 tbsp olive oil for cooking chicken, if needed
  • 1 tsp Italian seasoning for flavor
  • Salt to taste
  • Black pepper to taste
Topping
  • 200 g shredded mozzarella cheese for topping
  • 50 g grated Parmesan cheese for topping
  • 2 tbsp chopped fresh parsley optional, for garnish

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted. Season with salt, black pepper, and nutmeg if using.
  5. In a large bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix well.
  6. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheeses.
  7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Garnish with fresh parsley if desired before serving.

Notes

For a twist, add some steamed broccoli or spinach for extra nutrition and color. Serve with a side of garlic bread for a complete meal.