Ingredients
Equipment
Method
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Gently fold in the cherry pie filling.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serve in individual cups for a nice presentation. You can also add a sprinkle of graham cracker crumbs on top for a crunchy texture.
