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A delicious plate of Cherry Lemon Cream Pie

Cherry Lemon Cream Pie

A delightful pie that combines the tangy flavor of lemon with the sweet taste of cherries, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 g graham cracker crust
Filling
  • 1 box lemon pudding
  • 240 ml cold milk
  • 1 can cherry pie filling
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. Prepare lemon pudding according to package instructions using the cold milk.
  2. Spread the prepared pudding evenly over the graham cracker crust.
  3. Top with cherry pie filling, spreading evenly.
  4. Cover with whipped topping and refrigerate for at least 1 hour before serving.

Notes

For best results, ensure the pie is well chilled before serving. You can substitute the cherry pie filling with your favorite fruit topping.