Go Back
A delicious plate of Cherry Cream Cheese Pie 🍒

Cherry Cream Cheese Pie 🍒

A delightful no-bake pie that combines creamy cheese with cherry pie filling for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour 50 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 piece graham cracker crust
Filling
  • 8 oz cream cheese softened
  • 100 g sugar
  • 1 tub whipped topping thawed
  • 1 can cherry pie filling

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Fold in the whipped topping until well combined.
  3. Spread the mixture into the graham cracker crust.
  4. Top with cherry pie filling.
  5. Refrigerate for at least 2 hours before serving.

Notes

This pie is best served cold. Feel free to experiment with different pie fillings or add a sprinkle of crushed nuts on top for extra texture.