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Cherry Chocolate Delight Bread

Cherry Chocolate Delight Bread

A delightful bread that combines the rich flavors of chocolate and cherries, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 240 g all-purpose flour Provides structure to the bread
  • 200 g granulated sugar Adds sweetness to the bread
  • 60 g unsweetened cocoa powder Gives the bread its chocolate flavor
  • 1 tbsp baking powder Helps the bread to rise
  • 0.5 tsp salt Enhances the flavors
Wet Ingredients
  • 120 ml vegetable oil Keeps the bread moist
  • 2 large eggs Binds the ingredients together
  • 1 tsp vanilla extract Adds a hint of vanilla flavor
  • 240 ml milk Provides moisture to the batter
  • 150 g fresh or frozen cherries, pitted and chopped Adds a fruity touch
  • 80 g chocolate chips Enhances the chocolate flavor

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: oil, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped cherries and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra burst of flavor, add a handful of nuts or a sprinkle of cinnamon to the batter.