Ingredients
Method
- In a large bowl, combine the chocolate pudding mix and cold milk. Whisk for 2 minutes until thickened.
- Gently fold in the whipped topping until fully incorporated.
- Add the cherry pie filling and fold until just combined.
- Chill for at least 30 minutes before serving for best texture.
Notes
This dessert is perfect for a quick and easy treat. Serve chilled and garnish with extra cherries or chocolate shavings for a more festive presentation.
