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Cherry Cheesecake Cups

Cherry Cheesecake Cups

Cherry Cheesecake Cups — creamy no-bake cheesecake filling, bright cherry topping, cold in a cup 🍒❤️ No oven. The most classic cheesecake flavor in the easiest format ever.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 2 blocks cream cheese softened
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • 1 tub Cool Whip thawed
Topping
  • 1 can cherry pie filling

Equipment

  • Mixer
  • Clear Cups

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  2. Fold in Cool Whip gently.
  3. Spoon cheesecake filling into clear cups — about ¾ full.
  4. Spoon cherry pie filling on top of each cup.
  5. Refrigerate 2 hours. Serve cold.

Notes

The red cherry on white cheesecake in a clear cup — film from the side so every layer shows. That contrast is the whole hook. You can also try different pie fillings for variety.