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A delicious plate of Cherry Cheesecake Cream Pie 🍒

Cherry Cheesecake Cream Pie 🍒

A creamy cheesecake base topped with sweet cherries — simple, elegant, and totally addictive.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 226 g cream cheese softened
  • 240 ml sour cream
  • 93 g instant vanilla pudding
  • 240 ml cherry pie filling for topping
  • 480 ml Cool Whip
Crust
  • 170 g graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sour cream and instant vanilla pudding, and mix until well combined.
  3. Fold in the Cool Whip until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker pie crust and spread evenly.
  5. Top with cherry pie filling.
  6. Refrigerate for at least 2 hours before serving.

Notes

For best results, use fresh cherries as a topping for an extra burst of flavor. Allow the pie to chill thoroughly for a firm texture.