Go Back
🍒🍌 Cherry Banana Cheesecake Cups

Cherry Banana Cheesecake Cups

Cherry Banana Cheesecake Cups — banana cheesecake filling layered with fresh banana slices and topped with bright cherry. No oven needed. Two classic flavors in one cold cup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 454 g cream cheese, softened
  • 96 g banana pudding mix, dry
  • 227 g Cool Whip, thawed
  • 1 banana, sliced
  • 595 g cherry pie filling
  • Crushed Nilla wafers Use as a base for the cups

Equipment

  • Electric Mixer

Method
 

  1. Press crushed Nilla wafers into the bottom of clear cups.
  2. Beat cream cheese and dry banana pudding until smooth and golden yellow.
  3. Fold in Cool Whip gently.
  4. Spoon banana cheesecake filling into cups — about ¾ full.
  5. Add banana slices on top, then spoon cherry pie filling over everything. Refrigerate 2 hours.

Notes

The red cherry on top of the yellow banana filling is a stunning color combo. Consider filming from above to show both colors clearly.