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CHEESY TATER TOT CASSEROLE

Cheesy Tater Tot Casserole

This hearty casserole is a comforting dish perfect for family dinners. It's easy to make and loaded with cheesy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef Use lean beef for less grease
  • 1 can condensed cream of mushroom soup 10.5 oz can, undiluted
  • 454 g frozen Tater Tots Spread evenly over the beef mixture
  • 2 cups shredded Cheddar Use sharp Cheddar for extra flavor
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste
  • 1 bunch parsley Optional, for garnish

Equipment

  • Skillet
  • 9x13 inches Baking Dish

Method
 

  1. Heat oven to 350 F / 175 C.
  2. Brown beef in a skillet, breaking it into crumbles, 7–10 minutes. Stir in soup and season.
  3. Spread in the baking dish. Distribute frozen tots over beef; add Cheddar.
  4. Bake 30–45 minutes until hot and golden.

Notes

For a variation, try adding cooked bacon bits or chopped onions to the beef mixture before baking.