Cheesy Taco Spaghetti

A super easy dinner that combines saucy spaghetti, seasoned taco beef, tomatoes, and lots of melty cheese! Perfect for a busy weeknight when you want something hearty and comforting.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian, Mexican

Calories: 720

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use lean beef for less grease
12 oz spaghetti Cook according to package directions
1 packet taco seasoning Choose your preferred brand
1 can RO-TEL diced tomatoes & green chilies Adds a spicy kick
1 can tomato sauce Use smooth sauce for best texture
1 small onion, diced Yellow or white onion works well
2 cloves garlic, minced Fresh garlic enhances flavor
1.5 cups shredded cheddar cheese Sharp cheddar for the best taste
1 cup shredded mozzarella For extra gooeyness
0.5 cup beef broth or water Broth adds more flavor
to taste tsp Salt & pepper Season according to preference
as needed g Fresh parsley or cilantro, for topping Adds freshness and color

Equipment

Large Skillet

Method

Cook the spaghetti: Boil spaghetti according to package directions. Drain and set aside.
Brown the beef: Cook ground beef and diced onion in a large skillet over medium-high heat until browned. Drain excess grease, then add garlic and cook for 30 seconds.
Make it saucy: Stir in taco seasoning, RO-TEL, tomato sauce, and beef broth. Simmer for 5–7 minutes.
Add the pasta: Toss the cooked spaghetti into the skillet and mix until every strand is coated in the taco-meat sauce.
Add the cheese: Sprinkle cheddar and mozzarella over the top. Cover for 2–3 minutes, until the cheese is melted and gooey.
Finish & serve: Sprinkle with fresh herbs and serve hot. Add extra cheese or a little hot sauce if you like!

Notes

Serve with a side salad for a balanced meal. Feel free to add extra spices or hot sauce for more heat.